25 Herbs, Vegetables & Plants You Can Grow In Water
Fresh herbs can change make your food delicious, and there are a few herbs that can be grown indoors right in your kitchen, in the water.
Do you have a few favorite “go-to” herbs? Why not grow them in water and keep them close at hand on the kitchen window sill or right on the counter? Water-grown herbs are just as flavorsome as those you grow in the garden. You don’t have to mess with soil or worry about regular watering or changing seasons.
Most herbs will be happy growing in water, but those propagated from cuttings are easier to start in the water. Seed-grown annuals like cilantro, mustard, and dill are a bit tricky because you need to sow the seeds in soil or some other medium and then transfer the seedlings to water. Soil to water transition is not impossible, but it may not always work out because soil-grown roots are a bit different from water roots.
This is the most popular mint for medicinal uses because it contains high amounts of the volatile substance menthol. It gives a unique cooling sensation on the skin or tongue, but without actually causing any temperature variation. Growing peppermint in water is easy; just put fresh cuttings in water to grow new plants.
This is another mint variety closely related to peppermint. In fact, peppermint is a natural hybrid of spearmint and an aquatic mint that is commonly known as water mint.
This pungent herb is worth growing indoors because you can use the leaves to flavor almost any vegetable. Take cuttings of new growth and pot them up in water. Start pinching the growing tips as soon as the plant starts to grow well.